Banwa Private Island Hosts Exclusive Dinner in Manila
Banwa Private Island recently brought the flavors of paradise to Manila, hosting an exclusive dinner for the Chamber of Commerce and Industry in the Philippines – France. The event, titled “A Taste of Banwa,” showcased the island’s culinary mastery and commitment to sustainability.
Award-winning Chef Martin Kaspar crafted a gourmet feast for guests, featuring the freshest, locally sourced ingredients from Banwa Private Island’s organic farm. The menu highlighted the island’s unique flavors and culinary traditions, leaving guests delighted and impressed.
The event was held in the Rizal Room at Manila House, Bonifacio Global City. Attendees enjoyed a sophisticated yet relaxed atmosphere, complemented by the unique and special destination dining experiences that Banwa Private Island offers.
Photo shows Banwa Private Island’s Culinary Ambassador, Chef Martin Kaspar showcasing
the fresh, local ingredients that inspired the exquisite 4-course menu.
Organic Biodiversity
Beyond the culinary delights, the event also showcased Banwa Private Island’s dedication to sustainability. Organic biodiversity is paramount to every aspect of life on the island. Committed to offering unforgettable sustainable travel experiences, Banwa Private Island meticulously restores lush habitats.
Banwa Private Island’s Tumarbong Organic Farm grows all the produce for both guests and the island team. The farm utilizes 100% natural alternatives to pesticides, nourishing the soil with organic compost. Eva Joy Tumagan, Farm Manager of Banwa Private Island, shared, “We’ve come a long way since we started with just a few crops. Today, we’re proud to harvest more than 30 different types of fruits, vegetables and herbs, all grown sustainably on our farm. We’re also committed to providing the freshest, organic ingredients to support Banwa Private Island’s culinary offerings.'”
Banwa Private Island creates menus and dining experiences using local ingredients in international and Filipino dishes. Whatever your preferred cuisine, the island’s team of chefs will be sure to provide just the type and style of food you want, when you want it. Moreover, fresh fish is locally available in abundance, and the majority of fresh fruits and vegetables come from Tumarbong Organic Farm located just a few miles away on mainland Palawan. They also cater to Halal, Chinese, Indian, Japanese, Mediterranean, Vegetarian, Vegan, and more. The Latitude Restaurant serves as the focal point for dining, while guests enjoy surprise dining experiences in quiet island spots for a truly memorable stay.
For more information and enquiries on Banwa Private Island’s exceptional culinary experiences, please contact the Reservations team through mobile/WhatsApp: +639178882864, send an email to reservations@banwaprivateisland.com or visit website at www.banwaprivateisland.com.
